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Home Brew Milk Stout, Beard BrewDet lover fortsat godt … Dagens bryg måtte agere stand in for den anden Struer Bryghus-øl, som min storebror havde med til mig, da han overnattede forleden. Venø Bryg, hed den. Den var brygget med sukker og havregryn, men det fremgik ikke af etiketten, hvilken type den skulle forestille at være. Og det fik jeg…
Star, Nigerian Breweries2 i 1 og så 1 mer’, tak … Her er endnu en af de afrikanske øl, Marcus havde med til mig tidligere på sommeren. Navnet minder mig dog om noget mere hjemligt. Ganske vist er jeg ikke helt gammel nok til at have oplevet den oprindelige ‘Star’-øl. Den blev – ifølge den smule, der…
Ousen om Øl
Øllets Dag 2019I lørdags var det den første lørdag i måneden og dermed fejrede DØE Øllets Dag rundt omkring i landet. Jeg valgte, som jeg plejer, mit lokale arrangement i Fredericia, men havde i år ikke nogen abejdsopgaver, da jeg tog hjemmefra. Faktisk mødte jeg lidt senere ind i år, da jeg lige skulle dyrke en anden…
Øl og ferie på BornholmJeg har været lidt ramt på både lysten til at skrive, men også på overskuddet til det. Jeg kæmper med depression og en lidt speciel situation omkring min handicappede søn, mit job og hvad det medfører af udfordringer har nok taget lidt af mit overskud. Derfor har der mest været lidt opslag på Facebook og…
Stovt.dk
Boganmeldelse: Jeff Rice - Craft Obsession – The Social Rhetorics of BeerLige så begejstret jeg var for at finde ”Craft Obsession – The Social Rhetorics of Beer” af Jeff Rice til en pris, der var til at betale, lige så begejstret var jeg, da jeg endelig kunne krydse den af som værende læst. ”Craft Obsession – The Social Rhetorics of Beer” er en fascinerende, lærerig og tung…
Brygbrygbrygs dagbog #3For små 14 dage siden tikkede seneste kapitel af Brygbrygbrygs dagbog in i Stovts inbox. Der lå det godt indtil de røde kinder meldte sig i går og indlægget hurtigst muligt blev lagt. Så derfor: TA-DAH! Mikkel Wind-Pedersen fra Brygbrygbryg har ordet."Tilbage i marts lovede vi at vi ville udgive vores første 3 øl. Det skete…
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Ölsälj från bryggerier ett klart uppsving Bryggerier i Texas får numera sälja öl för gäster att ta med. De första veckorna har inneburit ett klart uppsving i försäljning. The post Ölsälj från bryggerier ett klart uppsving appeared first on Beernews.
Surölspionjären lämnar Other Half Surölpionjären Eric Salazar skulle jobba med Other Halfs surölsprojekt. Men satsningen skjuts på framtiden och nu lämnar Salazar företaget. The post Surölspionjären lämnar Other Half appeared first on Beernews.
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9 Pumpkin Beer Recipes You Can Brew at Home Browse through our this collection of 9 beer recipes made with pumpkin and pumpkin pie spices. Read More The post 9 Pumpkin Beer Recipes You Can Brew at Home appeared first on American Homebrewers Association.
AHA Governing Committee Call for Nominations The American Homebrewers Association (AHA) Governing Committee is soliciting nominations for five opening seats in 2018 Read More The post AHA Governing Committee Call for Nominations appeared first on American Homebrewers Association.
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Apple pie inspired Dogfish Head Suddenly Comfy debuts soon Dogfish Head Suddenly Comfy is coming to the brewery’s Occasionals Series by October, a brand new release by the Delaware based brewery. If you think imperial cream ale inspired by apple pie, you have a good idea of what to expect Continue Reading → The post Apple pie inspired Dogfish Head Suddenly Comfy debuts soon…
Pabst Blue Ribbon Hard Coffee is going national in 2020 Pabst Brewing Company confused the hell out of pretty much everyone when they launched PBR Hard Coffee earlier this summer. It’s easy to do when an iconic lager-maker makes something besides… lager. The curveballs keep coming too, with a PBR Whiskey Continue Reading → The post Pabst Blue Ribbon Hard Coffee is going national in 2020…
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Just What Your Hop-Wrecked Waistline Needed — A Diet Hazy Craft BeerOskar Blues has introduced a 100 calorie New England Style IPA. Oskar Blues Brewery has announced the release of One-y 100 Calorie Hazy IPA, a hoppy new addition to the brewery’s year-round lineup, which will be distributed on draft and in 6-packs and 12-packs of 12 oz. cans nationwide starting mid-September. The creators…
Chicago Beer Summit Will Take On Gender, Race, Class, ImmigrationTopics covered at a four-day conference in the Windy City will address diversity in brewing and celebrate the industry’s history of women and immigrants. This October 24th through the 27th, Chicago Brewseum will host the Beer Culture Summit—an inaugural 4-day conference and event series organized in partnership with museums, cultural organizations and breweries. …
Brewbound
Arcadia Brewing Ceases Operations at Kalamazoo Production Facility After months of uncertainty, Arcadia Brewing ceased operations Wednesday at its 5-year-old, $7 million production facility in Kalamazoo, Michigan.
BrewDog USA on Track to Double Sales in 2019 Scottish craft brewers BrewDog are on pace to double its U.S. business this year. In an email to BrewDog USA wholesalers, chief revenue officer Adam Lambert reported that the company’s depletions (sales to retailers) increased 95% through the first eight months of the year. The company has also sold more than 320,000 case equivalents.
Craftbeer.com
Brewgaloo Craft Beer Festival presented by Shop Local RaleighBrewgaloo features craft breweries from North Carolina and partners with local food trucks, local vendors and local bands. The post Brewgaloo Craft Beer Festival presented by Shop Local Raleigh appeared first on CraftBeer.com.
Colorado State University Fermentation Science Program Selects Crafted ERPDENVER, CO—Colorado State University has selected Crafted ERP to educate Fermentation Science and Technology students on how a software solution can and should complement the data management that accompanies the science and art of brewing and fermentation. CSU Instructor and Brewmaster Jeff Biegert stated: “We run a world-class fermentation science program in a state where…
DRAFT Magazine
The Full Pint USA
NOLA Brewing 2nd Annual Hendrix, Heads & Tails(New Orleans, LA) – NOLA Brewing invites you to the second annual “Hendrix, Heads & Tails” on Thursday, April 25th,... read post The post NOLA Brewing 2nd Annual Hendrix, Heads & Tails appeared first on The Full Pint - Craft Beer News.
Cosmic Beer Dinner with John Harris & Matt BrynildsonIn celebration of their Cosmic Collaboration Hazy Double IPA, join Ecliptic Brewing Brewmaster, John Harris, and Firestone Walker Brewing Brewmaster,... read post The post Cosmic Beer Dinner with John Harris & Matt Brynildson appeared first on The Full Pint - Craft Beer News.
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Hopinions 93 “Half Pint” This week we enjoy a number of beers and dive into the world of beer pricing. Beers | Hawkshead Brewery ‘Mosiac Pale’, ‘Route 590’ & ‘Fashionably Late’, North Riding Brewery ‘Amaretto Porter’, Northern Monk/By The River ‘Northern Powerhouse Series 007 Imperial Maple Brown’ and Brewdog ‘Sink The Bismark’ Hopinions | Should half a pint cost half…
Fantasy Pub CrawlIn Hopinions Episode 90, Martin & Steve discussed their Fantasy Pub Crawl, and included feedback given via this Twitter Poll… This week’s #hopinions folks 👇🏼👇🏼 ** FANTASY PUB CRAWL ** Can you name your top 3 pubs/bars/taprooms that would be in your fantasy pub crawl? Can be anywhere in the world… — Beer O’clock Show…
Beer Yeti
Cask is King! A few years ago cask beer was very much looked down on. A dispense method that’s out of date, old man’s beer, boring brown ale etc. But in my eyes nothing was further from the truth. Yes, some of the big hitters in the UK brewing scene (Cloudwater and Buxton are great examples) stopped producing…
Moseley Craft Beer Festival Review! This was only the third year of Moseley’s craft beer festival hosted by The Dark Horse but it already seems to have become an essential event in Birmingham’s beer scene. Taking place on the August Bank Holiday weekend, the weather couldn’t have been any better for us. Included in the ticket was a free pint…
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