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Durst - en blog om bryg
De 20 bedste ølbarer i BruxellesDer er få steder i verden, hvor det er bedre at drikke øl end i Belgien, og Bruxelles er det bedste sted i det kompakte og ølglade land, selvom især Antwerpen presser sig på i konkurrencen om førstepladsen. Her kommer … Continue reading →
Finsk drukFinnerne har ufortjent eller ej et ry for at være særligt glade for at drikke alkohol, masser af alkohol. Synd for de gode finner, som ikke kan styre indtaget af Lapin Kulta og Koskenkorva, men deres drikkekultur er sjov og … Continue reading →
Kajs Ølblog
Ulven Kommer, Hvide Sande Bryghus Mea culpa … Det er mandag, så jeg må hellere se at få skrevet et indlæg. Ikke at folk gider læse det … i dag i hvert fald. Men i morgen – der skal I (eller rettere jeg, for jeg er den eneste, der kan se læserstatistikken på min blog) se løjer! Det har i…
Saaz Brew, Hancock Standardens aristokrati … Ræset mod bunden fortsætter. Det skal som bekendt gøre ondt før det går godt. Men garantien for at det overhovedet bliver godt, udløb da Donald Trump blev præsident i USA. Så det kommer bare til at gøre mere og mere ondt, og det bliver aldrig bedre. Ikke mindst nu hvor det allersidste…
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Sjukdom kan knäcka bryggeridrömmen 2015 startade Göran Larsson och Katharina Evertsson Carlstad Bryggeri. Några år senare köpte de ett till. Men nu hotar en allvarlig sjukdom allt de byggt upp. The post Sjukdom kan knäcka bryggeridrömmen appeared first on Beernews.
Fatlagrade öl redo för större lansering 400 fat finns på plats och det ska bli fler. Nu närmar sig premiären på Systembolaget för Dugges satsning på fatlagrade öl. The post Fatlagrade öl redo för större lansering appeared first on Beernews.
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Nordisk taco med syltet rødløkDette er en ekte høstrett for fredager – elg, kantarell, tyttebær og syltet rødløk med surøl. Det er en enkel […] Innlegget Nordisk taco med syltet rødløk dukket først opp på Høyt Skum - Godt øl og god mat.
Blast from the pastFør helgen var det klart for nytt slipp på Vinmonopolet, og jeg ble vitne til noe jeg ikke har sett […] Innlegget Blast from the past dukket først opp på Høyt Skum - Godt øl og god mat.
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Systembolaget gör tillfälliga sortimentet beställningsbart igenNytt inlägg på Pilsner.nu The post Systembolaget gör tillfälliga sortimentet beställningsbart igen appeared first on Pilsner.nu.
Oktoberfestöl som släpps på Systembolaget 1 september 2020Nytt inlägg på Pilsner.nu The post Oktoberfestöl som släpps på Systembolaget 1 september 2020 appeared first on Pilsner.nu.
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5 Oktoberfest Recipes to Brew at HomeDust of those 1 liter beer steins and get ready for Oktoberfest! In celebration of the centuries-old beer celebration in Munich, we’ve compiled 5 tried-and-true Oktoberfest recipes to showcase the array of options when it comes to this world-famous style. There’s never a bad time to make an Oktoberfest, so let’s brew! 1. Chris &…
Kumquat Citra SourThis beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. The follow homebrew recipe comes courtesy of Jared Hatch. Variations of this recipe have won the Korean National Homebrewing Championship twice. The citrus flavors from the kumquats pair beautifully with the Citra hop character. Hatch likes to use Cryo Hops when dry…
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Dixie Brewery to Release 3 New Taproom Exclusive Beers The liquid hits just keep on coming this September in the BIG EASY! In the next three taproom-exclusive installments of its Crafted by Dixie series, Dixie Brewing Company is set to release Tropical Punch!
Unknown Brewing to Switch Packaging for 2 Core Beers to 16 oz. Cans, Recipe Tweaks For over 6 years, The Unknown Brewing Co. has been brewing and perfecting the timeless taste of their two signature beers— Over The Edge IPA and Pregame Pilsner.
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Brewgaloo Craft Beer Festival presented by Shop Local RaleighBrewgaloo features craft breweries from North Carolina and partners with local food trucks, local vendors and local bands. The post Brewgaloo Craft Beer Festival presented by Shop Local Raleigh appeared first on CraftBeer.com.
Colorado State University Fermentation Science Program Selects Crafted ERPDENVER, CO—Colorado State University has selected Crafted ERP to educate Fermentation Science and Technology students on how a software solution can and should complement the data management that accompanies the science and art of brewing and fermentation. CSU Instructor and Brewmaster Jeff Biegert stated: “We run a world-class fermentation science program in a state where…
DRAFT Magazine
The Full Pint USA
NOLA Brewing 2nd Annual Hendrix, Heads & Tails(New Orleans, LA) – NOLA Brewing invites you to the second annual “Hendrix, Heads & Tails” on Thursday, April 25th,... read post The post NOLA Brewing 2nd Annual Hendrix, Heads & Tails appeared first on The Full Pint - Craft Beer News.
Cosmic Beer Dinner with John Harris & Matt BrynildsonIn celebration of their Cosmic Collaboration Hazy Double IPA, join Ecliptic Brewing Brewmaster, John Harris, and Firestone Walker Brewing Brewmaster,... read post The post Cosmic Beer Dinner with John Harris & Matt Brynildson appeared first on The Full Pint - Craft Beer News.
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Hopinions 129 “Jonesing”This week Martin & Steve are enjoying beers from Neptune Brewery, chatting about brewery expansions and discussing keeping up with the Jones’ Beers | Neptune Brewery ‘Mosaic’, ‘Wooden Ships’ and ‘Scylla’ Hopinions | Has a hop variety ever changed so much it’s stopped you from drinking a particular beer? | Will the “rule of 6”…
Hopinions 128 “Four Candles”This week Martin & Steve are celebrating four years of the Hopinions podcast and are joined by Guest Drinker Stephen Carter from the Points of Brew podcast Beers | Yeastie Boys ‘The Reflex’, Neptune ‘Charybdis’ and Goose Island/Wimbledon Brewery ‘Obadiah Poundage’ Hopinions | Are breweries missing out on potential custom by only focusing on one…
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